Prime Dry Aged Steaks

The San Diego Dining Group, with 26 years of experience in the Gaslamp District, is embarking on an exciting venture by establishing a fresh and laid-back coastal Steakhouse, bar, and grill on Fifth Avenue. Butcher’s Cut, renowned for its focus on seasonal and locally sourced ingredients, is a natural match for the vibrant West Coast culinary scene. Inspired by the breathtaking California coastline and adorned with rustic yet elegant touches, this extraordinary restaurant sets itself apart as a true gem in the heart of San Diego.